Monday, March 14, 2005

Gourmet Cruise with Jacques Pepin

This August, travelers with refined palates can enjoy a 14-day Mediterranean cruise with widely acclaimed chef and cooking-show host Jacques Pepin. Author of 20 cookbooks and chef to three heads of state, Pepin will design menus by night and participate in culinary demonstrations and discussions during the day.

The voyage aboard the 684-passenger Oceania Cruises Insignia begins Aug. 25 in Lisbon and ends in Venice.

0 Comments:

Post a Comment

<< Home